Cooking Hints & Tips
Perfect served with Leggo's Fresh Bolognese or Fresh Napoli.
It's the slow cooked beef, blended with aged parmesan and the intense flavour of sundried tomatoes that makes our fresh pasta Leggo's Authentico. All this without artificial colours or flavours.
Durum wheat semolina, water, beef (15%), breadcrumbs (wheat flour, sugar, salt, yeast, canola oil), parmesan cheese (4%) (milk, salt, cultures, enzymes), tomato paste (4%), egg, canola oil, carrots, salt, onion, flavour (contains milk, wheat).
Contains wheat, egg and milk.
Add pasta to a large pot of boiling water. Stir gently, return to boil for 5 minutes or until al dente.
Drain and serve.
Pasta should be cooked before consumption.
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#NUTRITION INFORMATION IS BASED ON PRODUCT PREPARED AS PER COOKING DIRECTIONS.