Fresh Filled Pasta

Ricotta Spinach Agnolotti with Parmesan

With no added presevatives, no artificial colours or flavours, we blend creamy ricotta with spinach and aged parmesan to make our fresh pasta. Delicious served with our Leggo's Fresh Napoli or Bolognese sauce.
 
Ricotta Spinach Agnolotti Parmesan
Fresh Filled Pasta

Ricotta Spinach Agnolotti with Parmesan

With no added presevatives, no artificial colours or flavours, we blend creamy ricotta with spinach and aged parmesan to make our fresh pasta. Delicious served with our Leggo's Fresh Napoli or Bolognese sauce.
 

Available online

Flour (51%) (wheat flour, durum wheat semolina), water, ricotta cheese (11%) [milk solids, salt, food acid (citric)], breadcrumbs (wheat flour, yeast, sugar, salt, canola oil), egg, canola oil, spinach (3%), butter (contains milk), parmesan cheese (2%) (contains milk), salt, yeast extract, natural flavour (contains milk), nutmeg.

Contains milk, egg and wheat.
  • Health Star Rating 3 ½ Stars

  • Made with 100% Australian Wheat

  • No Artificial Colours

  • No Artificial Flavours

  • No Added Preservatives

  • Good Source of Protein

Whilst all care has been taken to ensure the information above is correct, we recommend checking packaging for the most current information.

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