Cooking Hints & Tips
Add 1 cup of peas and corn to pasta bake before cooking.
Description
A creamy Tuna Pasta Bake with Spinach and Garlic, a perfect everyday family favourite
Product Ingredients
Water, cream cheese [milk, cream, salt, thickener (locust bean gum), starter culture], cream (milk), spinach (5%), thickeners (1442, xanthan gum), onion (1%), cheese powder [natural flavour (contains milk)], sugar, canola oil, salt, garlic, yeast extract, lemon juice concentrate, emulsifiers (471, 433), food acid (lactic), parsley, spices (pepper, cloves).
Contains milk.
Cooking Instructions
Serves 4
1. Cook 2 cups short pasta.
2. Mix hot pasta, a drained 425g can tuna and Leggo's Pasta Bake Sauce in an ovenproof dish. Sprinkle with 1 cup grated cheese.
3. Bake in a preheated oven at 200°C for 20 minutes or until golden.
Pack Size
500g
Serving Size
125gram
Servings Per Package
4
Nutrition Information#
| Average Quantity | Per Serving | Per 100g |
|---|
| Energy | 501kJ | 401kJ |
| Protein | 2.1g | 1.7g |
| Fat, total | 9.5g | 7.6g |
| - saturated | 5.5g | 4.4g |
| Carbohydrate | 6.4g | 5.1g |
| - sugars | 2.4g | 1.9g |
| Sodium | 633mg | 506mg |
Whilst all care has been taken to ensure this information is correct, please refer to the product label for further information.