Entertaining

Cauliflower Bake With Hazelnut Gremolata

Description

A delicious alternative to cauliflower au gratin. So easy to make!

Prep time:10 mins

Cook time:30 mins

Serves: 6

Ingredients

Instructions

Step 1

Cook cauliflower in boiling water until tender. Drain well. Spoon approximately 1/3 of Leggo’s Tuna Bake into a large greased shallow baking dish.

Step 2

Arrange cooked cauliflower into dish and spoon over remaining Leggo’s sauce. Combine gremolata ingredients and sprinkle over the cauliflower. Bake in a preheated oven at 200°C for 20 minutes.

Tasty Tip!

Almonds or pine nuts can be substituted for the hazelnuts.

Cauliflower Bake With Hazelnut Gremolata
Average user rating:
  • 4

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  • Tuna Bake Spinach  Garlic Pasta Bake 500g

    Tuna Bake Spinach Garlic Pasta Bake 500g

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