Everyday Meals

Eggplant Ricotta Bake

Description

A great recipe suitable for vegetarians or the whole family can enjoy too!

Prep time:20 mins

Cook time:30 mins

Makes: 4

Ingredients

Instructions

Step 1

Spray eggplant slices with oil and cook in a non stick frypan until golden.

Step 2

Place ricotta, egg, ½ jar Leggo’s Pasta Bake and parsley in a large bowl. Season to taste.

Step 3

Lightly grease 4 x 1 cup capacity ovenproof ramekins. Place a large slice of eggplant in each ramekin to cover base. Layer remaining eggplant slices and ricotta mixture on top, finishing with eggplant slices. Spoon over remaining Leggo’s sauce and sprinkle with cheese.

Step 4

Bake in a preheated oven at 180ºC for 20 minutes or until golden. Stand for 5 minutes before serving.

Tasty Tip!

Use fresh ricotta from the deli, as it is firmer in texture.

Eggplant Ricotta Bake
Average user rating:
  • 4

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    Creamy Sundried Tomato Garlic Pasta Bake 500g

  • Creamy Sundried Tomato  Garlic Pasta Bake 500g

    Creamy Sundried Tomato Garlic Pasta Bake 500g

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