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User rating:
A quick and easy dinner made in minutes and a real family favourite.
Prep time: 10 mins
Cook time: 12 mins
Serves: 4
In a bowl combine chicken mince, spring onions, parsley and dry breadcrumbs. Shape mixture into 12 balls.
Place Leggo’s Pasta Sauce and water into a saucepan and stir until almost boiling. Gently drop each chicken ball into the saucepan making sure they are covered with the sauce.
Cover and simmer for 12 minutes, stirring occasionally. Serve chicken balls and sauce over cooked pasta and sprinkle with parsley and serve.
Chicken mince can be substituted with pork & veal mince or lean beef mince.
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