A real family favourite from Leggo’s, creamy sauce, tuna and pasta topped with cheese and baked. Comfort food at its best!
Prep time:10 mins
Cook time:20 mins
Cook spiral pasta in a pan of boiling salted water until tender, drain and place into a 1.5 litre greased ovenproof dish.
Spoon drained tuna over pasta. Pour Leggo’s Tuna Bake over tuna and pasta and gently mix together.
Sprinkle with grated mozzarella cheese and bake in a preheated oven at 190°C for 20 minutes or until golden brown.
2 cups shredded cooked chicken can be substituted for the tuna.