Everyday Meals

Mushroom & Roasted Tomato Pappardelle

Description

A delicious pasta dish with beautiful flavours.

Prep time:15 mins

Cook time:15 mins

Serves: 4

Ingredients

  • 12 cherry tomatoes on the vine, roasted (see tip)
  • 250g packet pappardelle pasta
  • 20g butter
  • 2 tablespoons olive oil
  • 3 spring onions, peeled and chopped
  • 4 cups assorted mushrooms, thickly sliced (portobello, Swiss brown and button)
  • 2 teaspoons fresh thyme, finely chopped
  • 410g can Leggo’s Tomato Puree
  • Freshly ground black pepper
  • Fresh thyme sprigs for garnish

Instructions

Step 1

Cook pappardelle pasta following packet directions, meanwhile make the sauce.

Step 2

In a large non-stick frying-pan, heat butter and olive oil, add spring onions, assorted mushrooms and fresh thyme and cook for 2-3 minutes, stirring continually.

Step 3

Drain pasta and return to hot saucepan. Stir in Leggo’s Tomato Puree and mushroom mixture. Season with ground black pepper and re-heat pasta for 1-2 minutes, stirring gently. Serve garnished with cherry tomatoes and fresh thyme sprigs.

Tasty Tip!

Place cherry tomatoes on the vine onto a baking tray and drizzle with olive oil. Sprinkle liberally with sea salt and bake in a preheated oven at 200°C for 10 minutes.

Mushroom Roasted Tomato Pappardelle
Average user rating:
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Featured in this recipe

  • Tomato Puree 410g

    Tomato Puree 410g

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