Cook spaghetti following packet directions. Drain and keep warm.
Meanwhile, heat oil in a large frypan over high heat. Cook mince for 5 minutes or until browned. Stir in Leggo’s Pasta Sauce and mushrooms. Cover and simmer for 5 minutes, stirring occasionally.
Divide spaghetti between serving bowls. Spoon over sauce, top with shaved parmesan and garnish with basil leaves.