Instructions
Step 1
Sift self-raising flour into a bowl. Mix together balsamic dressing, garlic and egg, pour onto flour and mix with a fork until a soft dough forms.
Step 2
Turn out onto a floured board and knead lightly, shaping into an oblong. Press the dough into a long flat oblong shape on a baking paper lined oven tray.
Step 3
Spread with Leggo’s Organic Tomato Paste and top with pumpkin, red onion and fetta cheese. Drizzle with extra virgin olive oil and bake in a preheated oven at 190°C for 15 minutes. Serve with freshly ground black pepper for dusting.