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Smoky Spareribs


Try these delicious smoky spareribs made with Leggo's Tomato Puree

Prep time:10 mins

Cook time:90 mins

Serves: 4


  • 1kg pork spareribs
  • 1 tablespoon each smoked paprika, brown sugar, olive oil and balsamic vinegar
  • 1 onion, sliced
  • 3 cloves garlic, crushed
  • 410g can Leggo’s Tomato Puree
  • Fresh basil leaves, for garnish


Step 1

Combine pork, paprika, brown sugar, olive oil and balsamic in a freezer bag and marinate in fridge for 60 minutes.

Step 2

Place pork spareribs into a baking dish. Cover with aluminium foil and bake in a preheated oven at 200°C for 30 minutes.

Step 3

Combine sliced onion, crushed garlic and Leggo’s Tomato Puree in a bowl. Remove ribs from oven and discard aluminium foil. Spoon tomato mixture over ribs and cook at same temperature for a further 30 minutes.

Step 3

Cut ribs into pieces and place on a serving platter. Season to taste. Serve sprinkled with basil leaves.

Tasty Tip!

For a smokier flavour, combine 3 teaspoons sea salt flakes, ½ teaspoon smoked paprika and freshly ground black pepper and use as the seasoning in STEP 3.

Smoky Spareribs
Average user rating:
  • 5

Featured in this recipe

  • Tomato Puree 410g

    Tomato Puree 410g

  • Tomato Puree 410g

    Tomato Puree 410g

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