Instructions
Step 1
Place pork spareribs into a greased baking dish and spray with oil. Cover with aluminium foil and bake in a preheated oven at 200°C for 1 hour.
Step 2
Combine sliced onion, crushed garlic, Leggo’s Tomato Puree, smoked paprika, brown sugar and balsamic vinegar in a bowl. Remove ribs from oven and discard aluminium foil. Spoon tomato mixture over ribs and cook at same temperature for a further 30 minutes.
Step 3
Cut ribs into pieces and serve with smoked salt and pepper