Quick & Easy

Spicy Turkish Lamb & Pinenut Breads

Description

A super ‘delish’ and hearty meal the whole family will love.

Prep time: 5 mins

Cook time: 8 mins

Serves: 4

Ingredients

  • 500g lamb mince
  • 3 teaspoons Moroccan spice mix
  • 2 tablespoons Leggo’s Tomato Paste
  • ⅓ cup pinenuts
  • Wedges of Turkish bread

Instructions

Step 1

Heat a frying pan and spray with oil. Add lamb mince and cook until golden brown.

Step 2

Stir in Moroccan spice, Leggo’s Tomato Paste, pinenuts and ¼ cup water and cook for 3-4 minutes, stirring occasionally.

Step 3

Spoon the mixture onto wedges of toasted Turkish bread.

Tasty Tip!

Sprinkle with baby mint leaves and serve topped with your favourite tzatziki.

Spicy Turkish Lamb Pinenut Breads
Average user rating:
  • 5
Add this recipe to shopping list Print this recipe
Rate This Recipe

Featured in this recipe

Recommended Recipes

  • Meatballs In Rich Tomato Sauce

    Meatballs In Rich Tomato Sauce
  • LeggoS Tuna Pasta Bake

    Leggo’S Tuna Pasta Bake
  • Mushroom Stuffed Capsicums With Sugo

    Mushroom Stuffed Capsicums With Sugo