Everyday Meals

Sundried Tomato And Fetta Risotto

Description

A quick and easy risotto great for lunch or a light dinner.

Prep time:5 mins

Cook time:25 mins

Serves: 4

Ingredients

  • 1 tablespoon oil
  • 2 small leeks, thinly sliced
  • 1½ cups arborio rice
  • 4 cups boiling vegetable or chicken stock
  • 190g jar Leggo's Pesto - Sundried Tomato
  • 1 zucchini, sliced
  • 150g marinated fetta, crumbled
  • Cracked pepper
  • Olive oil, for drizzling

Instructions

Step 1

Heat oil in a large saucepan, add leek and cook for 1-2 minutes or until tender. Add rice and stir continuously for 1-2 minutes.

Step 2

Gradually pour in stock, one cup at a time, stirring continuously. Stir in Leggo's Pesto and zucchini. Cover and simmer for 15 minutes, stirring occasionally.

Step 3

Sprinkle with fetta, freshly cracked black pepper and drizzle with olive oil before serving.

Tasty Tip!

Add 1½ cups cooked shredded chicken in STEP 3 with Leggo's Pesto.

Sundried Tomato And Fetta Risotto
Average user rating:
  • 4

Featured in this recipe

  • Pesto Sundried Tomato 190g

    Pesto Sundried Tomato 190g

  • Pesto Sundried Tomato 190g

    Pesto Sundried Tomato 190g

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