Everyday Meals

Tomato, Ricotta & Spinach Shepherd’s Pie

Description

Deliciously creamy beef mince and Leggo’s Pasta Bake topped with cheesy mashed potato.

Prep time:15 mins

Cook time:30 mins

Serves: 4

Ingredients

Instructions

Step 1

Cook potatoes in a saucepan of boiling water for 10 minutes or until tender. Drain well and mash. Stir in cheeses, egg yolk and season to taste.

Step 2

Meanwhile, heat oil in a large frypan over high heat. Cook mince for 5 minutes or until browned. Remove from heat, stir in Leggo’s Pasta Bake.

Step 3

Spread mince mixture over the base of a round 22cm square baking dish. Top with mashed potato and bake in a preheated oven at 190ºC for 20-25 minutes or until golden. Stand for 5 minutes before serving.

Tasty Tip!

Serve with a garden salad on the side.

Tomato Ricotta And Spinach Shepherds Pie
Average user rating:
  • 4

Featured in this recipe

  • Tomato Ricotta  Spinach Pasta Bake 500g

    Tomato Ricotta Spinach Pasta Bake 500g

  • Tomato Ricotta  Spinach Pasta Bake 500g

    Tomato Ricotta Spinach Pasta Bake 500g

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