Instructions
Step 1
Combine yeast, warm water and sugar in a small bowl, cover with plastic wrap and allow to stand in a warm place for 10 minutes or until small bubbles appear on the surface.
Step 2
In a large bowl, combine sifted plain flour and salt. Pour in oil and yeast mixture and stir until a dough has formed. Turn dough onto a lightly floured surface and knead for approximately 5 minutes or until dough is smooth and elastic.
Step 3
Place dough in a large greased bowl. Cover with plastic wrap and let rise in a warm place for 40 minutes or until dough is doubled in size.
Step 4
Knead the dough again and roll out to line a 30cm oiled pizza tray. Top with your favourite topping and bake in a preheated oven at 220°C for 20 minutes or until crust is golden brown.