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  Main

  Chicken Parma With Feta And Olives

  {456E0749-8423-4542-86C4-5284425EE5E4}

  • oil for frying
  • 4 crumbed chicken schnitzels
  • 400g bottle Leggo’s Squeezy Pizza Sauce
  • 1/3 cup Kalamata olives
  • 2/3 cup crumbled Feta cheese
  • 1 cup grated Mozzarella cheese

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  Special Occasion

  Veal Scallopine

  {3DAEFDA6-F05A-4DB2-950D-767E7D383E81}

  • 500g veal steaks
  • 1 tablespoon seasoned flour
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 onion, peeled and finely chopped
  • 125g mushrooms, sliced
  • 140g tub Leggo’s Tomato Paste
  • ½ cup dry white wine
  • ¼ cup chicken stock
  • ½ cup cream
  • Chopped parsley for garnish

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  Main

  Crispy Pasta, Chicken & Pancetta

  {3B000151-52A2-481F-A169-7BE1B6A084E5}

  • 3 chicken breasts each cut into 3 slices diagonally
  • ¼ cup plain flour seasoned with salt and pepper
  • 5 tablespoons Leggo’s Tomato Paste
  • ¾-1 cup coarse dry breadcrumbs
  • 5 tablespoons oil for frying
  • 4 round slices pancetta rounds
  • 100g pappardelle pasta cooked, drained and shallow fried (see recipe below)
  • Baby spinach leaves for serving
  • Sauces:
  • 4 tablespoons olive oil
  • ¼ cup Leggo’s Tomato Paste
  • ¼ teaspoon paprika
  • Pinch each of sea salt and caster sugar
  • Freshly ground black pepper
  • ¼ cup chopped fresh basil leaves
  • 2 tablespoons olive oil