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  Kids

  Meatballs In Rich Tomato Sauce

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  • 350g veal mince
  • 350g pork mince
  • 2 slices bread, torn and soaked in 2 tablespoons milk
  • 1 onion, peeled and finely chopped
  • 1 egg, beaten
  • 2 tablespoons shredded parmesan cheese
  • 2 tablespoons chopped parsley
  • Grated rind of 1 lemon
  • Sauce:
  • 1 tablespoon olive oil
  • 1 clove garlic, peeled and crushed
  • 3 ripe tomatoes, remove skin and chop tomatoes
  • ⅓ cup Leggo’s Tomato Paste
  • 1 cup water
  • 1 teaspoon fresh thyme leaves

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  Soups & Salads

  Cozze Alla Siciliana

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  • 3 tablespoons extra virgin olive oil
  • 1 onion, peeled and finely chopped
  • 1 clove garlic, peeled and finely chopped
  • 1 stick celery, finely chopped
  • ½ cup Leggo’s Tomato Paste
  • 1 red chilli, de-seeded and finely chopped
  • ¼ cup fresh basil leaves
  • Pinch dried oregano
  • 200ml white wine
  • ½ cup water
  • 1kg mussels in the shell, cleaned and bearded
  • 100g pitted black olives
  • ½ cup chopped flat-leaf parsley
  • Sea salt and freshly ground black pepper

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  Special Occasion

  Roasted Vegetable Pizza

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  • 1 quantity prepared Basic Non Yeast Pizza Dough (see Leggo's website)
  • ½ cup Leggo’s Pizza Sauce
  • 250g prepared marinated or char-grilled vegetables eg. red capsicum, eggplant
  • 12 cherry tomatoes
  • 120g goat’s cheese
  • Fresh basil leaves for garnish