Pasta Bakes

Tomato, Ricotta & Spinach Pasta Bake 500g

Cooking Hints & Tips
Add 2 cups of cooked shredded chicken and ½ cup peas to pasta bake before cooking.
Description
A creamy Pasta Bake with Ricotta and Spinach, a perfect everyday family favourite
Product Ingredients

Tomatoes (71%) (reconstituted), ricotta cheese (9%) [whey, milk, salt, food acid (acetic)], cream (milk), spinach (4.5%), thickeners (1442, xanthan gum), onion (2%), canola oil, pecorino cheese (contains milk), sugar, salt, garlic, yeast extract, food acid (lactic), herbs, emulsifier (soy lecithin), pepper.
Contains milk and soy.

Cooking Instructions
Serves 4
1. Cook 3 cups short pasta.
2. Mix hot pasta and Leggo's Pasta Bake Sauce in an ovenproof dish. Sprinkle with 1 cup grated cheese.
3. Bake in a preheated oven at 200°C for 20 minutes or until golden.
Pack Size

500g

Serving Size

125gram

Servings Per Package

4

Nutrition Information#
Average QuantityPer ServingPer 100g
Energy425kJ340kJ
Protein3.0g2.4g
Fat, total6.3g5.0g
    - saturated2.6g2.1g
Carbohydrate7.6g6.1g
    - sugars3.8g3.0g
Dietary fibre1.6g1.3g
Sodium500mg400mg

Whilst all care has been taken to ensure this information is correct, please refer to the product label for further information.

Product Endorsements
  • Halal certified

  • No artificial colours, flavours or preservatives

  • serves 4

  • Health star rating equals 3.5

  • Bake in 20 mins

Recommended Recipes

  • Caponata

    Caponata

  • Italian Sausage  Penne Bake

    Italian Sausage & Penne Bake

  • Tomato Ricotta And Spinach Shepherds Pie

    Tomato, Ricotta & Spinach Shepherd’s Pie