Baked Italian Pork Fillet


Flavoursome prosciutto wrapped pork served with crispy sage and smashed potatoes.

Prep time:10 mins

Cook time:30 mins

Serves: 4


  • 500g pork fillet
  • ¼ cup Leggo’s Tomato Paste
  • 1 tablespoon seeded mustard
  • 5 thin slices prosciutto
  • 1 tablespoon butter
  • 10 fresh sage leaves
  • 4 potatoes, steamed until tender and kept hot


Step 1

Place pork fillet into a small greased baking dish. Combine Leggo’s Tomato Paste with seeded mustard and spread over pork.

Step 2

Overlap prosciutto slices over pork completely covering top and folding excess prosciutto under pork.

Step 3

Bake in a preheated oven at 180°C for 30 minutes. Remove from baking dish and allow to rest for 10 minutes. Gently crush hot potatoes with a potato masher. Add to the baking tray with the sage leaves and cook for 10 minutes, while pork is resting.

Step 4

Cut pork into slices and serve with smashed potatoes and crispy sage.

Tasty Tip!

Additional sage leaves can be placed under the prosciutto for added flavour.

Baked Italian Pork Fillet
Average user rating:
  • 5

Featured in this recipe

  • Tomato Paste 250g

    Tomato Paste 250g

  • Tomato Paste 250g

    Tomato Paste 250g

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