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Basic Non Yeast Pizza Dough

Description

A great pizza dough recipe that does not require yeast!

Prep time:10 mins

Cook time:15 mins

Makes: 2 medium pizzas

Ingredients

  • 1½ cups self raising flour
  • Pinch of salt
  • 1 egg, lightly beaten
  • 2 tablespoons olive oil
  • ½ cup milk

Instructions

Step 1

Combine flour and salt in a large bowl and make a well in the centre.

Step 2

In a separate bowl, whisk together egg, olive oil and milk. Stir into dry ingredients until it forms a soft dough.

Step 3

Turn mixture onto a floured surface and knead lightly. Divide the dough in half and roll out to form 2 x 20cm bases. Place on lightly floured pizza or baking trays.

Step 4

Top with your favourite topping and bake in a preheated oven at 200ºC for 15-20 minutes or until crust is golden brown.

Tasty Tip!

Spread pizza base with Leggo’s Tomato Paste, Leggo’s Traditional Pesto or Leggo’s Pizza sauce.

Basic Non Yeast Pizza Dough
Average user rating:
  • 3

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