Sift self-raising flour and a pinch of salt into a bowl and make a well in the centre.
In a separate bowl beat together egg, olive oil and milk and stir into self-raising flour, mixing all ingredients into a soft dough.
Turn mixture out onto a floured surface and knead lightly. Divide the dough in half and roll out to fit 2 x 25cm oiled pizza trays.
Top with your favourite topping and bake in a preheated oven at 200ºC for 15-20 minutes.