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Basic Non Yeast Pizza Dough

Description

A great pizza dough recipe that does not require yeast!

Prep time:20 mins

Cook time:15 mins

Makes: 2 medium pizzas

Ingredients

  • 1½ cups self-raising flour
  • Pinch of salt
  • 1 egg
  • 2 tablespoons olive oil
  • ½ cup milk

Instructions

Step 1

Sift self-raising flour and a pinch of salt into a bowl and make a well in the centre.

Step 2

In a separate bowl beat together egg, olive oil and milk and stir into self-raising flour, mixing all ingredients into a soft dough.

Step 3

Turn mixture out onto a floured surface and knead lightly. Divide the dough in half and roll out to fit 2 x 25cm oiled pizza trays.

Step 4

Top with your favourite topping and bake in a preheated oven at 200ºC for 15-20 minutes.

Tasty Tip!

Spread prepared pizza dough with Leggo’s Tomato Paste, Leggo’s Traditional Pesto or Leggo’s Pizza sauce.

Basic Non Yeast Pizza Dough
Average user rating:
  • 3

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