Combine flour and salt in a large bowl and make a well in the centre.
In a separate bowl, whisk together egg, olive oil and milk. Stir into dry ingredients until it forms a soft dough.
Turn mixture onto a floured surface and knead lightly. Divide the dough in half and roll out to form 2 x 20cm bases. Place on lightly floured pizza or baking trays.
Top with your favourite topping and bake in a preheated oven at 200ºC for 15-20 minutes or until crust is golden brown.