Everyday Meals

Beef Tortellini Soup


A hearty Italian soup with fresh tortellini and Leggo's tomato paste

Prep time:10 mins

Cook time:20 mins

Serves: 4


  • 1 tablespoon olive oil
  • 1 onion, thinly sliced
  • 2 carrots, sliced
  • 2 bay leaves
  • 2 medium tomatoes, diced
  • ½ cup Leggo’s Tomato Paste
  • 3 cups beef stock
  • 300g beef tortellini
  • 2 tablespoons chopped fresh oregano
  • 1 cup baby spinach leaves


Step 1

Heat oil in a large saucepan, add onion and cook for 2-3 minutes until soft.

Step 2

Add carrots, bay leaves, tomatoes and Leggo’s Tomato Paste, cook for a further 3 minutes.

Step 3

Stir in stock and bring to the boil, add tortellini and oregano. Reduce heat and simmer covered for 15 minutes or until tortellini is tender.

Step 4

Stir in spinach leaves and serve immediately.

Tasty Tip!

Serve with shaved parmesan or pecorino cheese.

Beef Tortellini Soup
Average user rating:
  • 4

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