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Bolognese Sauce


A classic Leggo's recipe for Bolognese sauce.

Prep time:10 mins

Cook time:35 mins

Serves: 6


  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, crushed
  • 500g lean beef mince
  • 250g jar Leggo's Tomato Paste
  • 400g can chopped tomatoes
  • 1 cup beef stock
  • 1 bay leaf
  • 1 teaspoon dried mixed herbs
  • Cooked spaghetti, for serving
  • Basil leaves, for garnish


Step 1

Heat oil in a large saucepan over high heat. Sauté onion and garlic for 2 minutes. Add mince and cook for 5 minutes or until browned.

Step 2

Stir in Leggo's Tomato Paste, tomatoes, stock, bay leaf and mixed herbs. Bring to the boil, reduce heat and simmer covered for 30 minutes, stirring occasionally.

Step 3

Serve immediately over cooked pasta. Garnish with basil.

Tasty Tip!

For a richer flavour, stir in ¼ cup red wine with the Leggo’s Tomato Paste in STEP 2.

Bolognese Sauce
Average user rating:
  • 3

Featured in this recipe

  • Tomato Paste 250g

    Tomato Paste 250g

  • Tomato Paste 250g

    Tomato Paste 250g

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