Quick & Easy

Chicken & Mushroom Carbonara


A quick and easy chicken, mushroom and pea Carbonara

Prep time:5 mins

Cook time:15 mins

Serves: 4


  • 400g fettuccine pasta
  • 1 tablespoon oil
  • 450g chicken breast fillets, sliced
  • 200g button mushrooms, sliced
  • 490g jar Leggo's Carbonara Pasta Sauce
  • ½ cup frozen Birds Eye Garden Peas


Step 1

Cook fettuccine following packet directions. Drain and keep warm.

Step 2

Meanwhile, heat oil in a frypan and cook chicken for 2-3 minutes or changed in colour.

Step 3

Add mushrooms to pan and cook for a further 1-2 minutes. Pour in Leggo's Pasta Sauce and stir in Birds Eye Garden Peas. Cover and simmer for 5 minutes, stirring occasionally.

Step 4

Toss pasta in sauce and serve immediately.

Tasty Tip!

For extra flavour, cook 4 rashers sliced bacon with the chicken in STEP 2.

Chicken  Mushroom Carbonara
Average user rating:
  • 4

Featured in this recipe

  • Carbonara Pasta Sauce 490g

    Carbonara Pasta Sauce 490g

  • Carbonara Pasta Sauce 490g

    Carbonara Pasta Sauce 490g

  • Garden Peas 500g

    Garden Peas 500g

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