Chicken Cannelloni With Roasted Garlic & Onion Sauce


A cheesy chicken filling wrapped in sheets of fresh pasta and topped with Leggo's Pasta sauce.

Prep time:20 mins

Cook time:50 mins

Serves: 4


  • 1 tablespoon oil
  • 500g chicken mince
  • 200g fresh ricotta cheese
  • 1 cup fresh breadcrumbs
  • 1 egg, lightly beaten
  • 2 tablespoons chopped fresh oregano
  • 500g jar Leggo’s Roasted Garlic Pasta Sauce
  • 8 fresh lasagne sheets
  • ½ cup water
  • 1 cup grated mozzarella cheese
  • ½ cup grated tasty cheese
  • Fresh oregano leaves, for serving


Step 1

Heat oil in a medium frypan over high heat. Cook mince for 5 minutes or until changed in colour. Remove from heat and allow to cool.

Step 2

Combine cooked mince, ricotta cheese, breadcrumbs, egg and oregano. Season to taste.

Step 3

Spread ¼ cup Leggo’s Pasta Sauce over the base of a 20cm x 30cm shallow baking dish. Spoon approximately a third of a cup chicken mixture along the long edge of each lasagne sheet and roll up to form cylinders, pushing more chicken mixture into the ends if needed. Place cannelloni seam side down into the baking dish.

Step 4

Mix remaining pasta sauce with water and pour over cannelloni. Sprinkle with combined mozzarella and tasty cheese. Cover with foil and bake in a preheated oven at 200°C for 15 minutes. Remove foil and bake a further 25-30 minutes or until cheese has melted and is golden. Serve sprinkled with fresh oregano leaves.

Tasty Tip!

Pork, veal or beef mince can be substituted for the chicken mince.

Chicken Cannelloni With Roasted Garlic And Onion Sauce
Average user rating:
  • 4

Featured in this recipe

  • Roasted Garlic Pasta Sauce 500g

    Roasted Garlic Pasta Sauce 500g

  • Roasted Garlic Pasta Sauce 500g

    Roasted Garlic Pasta Sauce 500g

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