Everyday Meals

Herbed Chicken Balls In Napoletana Sauce

Description

A quick and easy dinner made in minutes and a real family favourite

Prep time:10 mins

Cook time:10 mins

Serves: 4

Ingredients

  • 500g chicken mince
  • 2 spring onions, chopped
  • 1 tablespoon chopped parsley
  • ¼ cup dry breadcrumbs
  • 1 tablespoon oil
  • 500g jar Leggo’s Napoletana Pasta Sauce
  • ½ cup water
  • 400g cooked pasta, of choice
  • Fresh parsley leaves, for garnish

Instructions

Step 1

In a bowl combine chicken mince, spring onions, parsley and breadcrumbs. Season to taste. Shape mixture into 12 balls.

Step 2

Heat oil in a medium saucepan. Add meatballs and seal for 5-6 minutes or until browned. Stir in Leggo’s Pasta Sauce and water. Cover and simmer for 5 minutes or until meatballs are cooked through.

Step 3

Serve chicken balls and sauce over cooked pasta and sprinkle with parsley.

Tasty Tip!

Chicken mince can be substituted with pork and veal mince or lean beef mince.

Herbed Chicken Balls In Napoletana Sauce
Average user rating:
  • 4

Featured in this recipe

  • Napoletana Pasta Sauce 500g

    Napoletana Pasta Sauce 500g

  • Napoletana Pasta Sauce 500g

    Napoletana Pasta Sauce 500g

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