Everyday Meals

Instructions

Step 1

Place sliced pumpkin onto a baking paper lined oven tray and spray with oil. Bake in a preheated oven at 190°C for 15 minutes.

Step 2

Cook spiral pasta in boiling water for approximately 12 minutes. Drain well and return to saucepan. Stir in drained brown lentils and Leggo’s Pasta Bake-Tomato Ricotta & Spinach. Spoon mixture into 4 shallow individual oven-proof dishes. Arrange roasted pumpkin slices on top.

Step 3

Sprinkle with mozzarella cheese. Bake in a preheated oven at 190°C for 20 minutes.

Featured in this recipe

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  Tomato Ricotta and Spinach 575g

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