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Slow Cooked Lamb Shanks

Description

Beautifully flavoured slow cooked lamb shanks, perfect for Winter entertaining.

Prep time: 20 mins

Cook time: 180 mins

Serves: 4

Ingredients

  • 4 lamb shanks, Frenched
  • 1 tablespoon seasoned flour
  • 1 tablespoon olive oil
  • 2 onions, peeled and chopped
  • 3 carrots, peeled and chopped
  • 2 sticks celery, chopped
  • 2 x 140g tubs Leggo’s Tomato Paste – Garlic & Herb
  • ¼ cup red wine
  • 1½ cups water
  • Chopped parsley for garnish

Instructions

Step 1

Lightly coat lamb shanks in seasoned flour.

Step 2

Heat olive oil in a frying pan, add shanks and cook until browned well on all sides. Place into a large oven-proof dish with the onion, carrots and celery.

Step 3

Combine Leggo’s Tomato Paste with red wine and water and pour over shanks.

Step 4

Cover with a lid or foil and bake in a preheated oven at 160°C for 3 hours. Serve sprinkled with parsley.

Tasty Tip!

Serve lamb shanks with creamy mashed potato and steamed baby beans. The word “Frenched” means to scrape the bone shank clean, removing excess meat or fat.

Slow Cooked Lamb Shanks
Average user rating:
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