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Slow Cooked Lamb Shanks


Beautifully flavoured slow cooked lamb shanks, perfect for Winter entertaining

Prep time:20 mins

Cook time:180 mins

Serves: 4


  • 4 lamb shanks, Frenched
  • 1 tablespoon seasoned flour
  • 1 tablespoon olive oil
  • 4 cloves garlic, crushed
  • 2 onions, chopped
  • 3 carrots, chopped
  • 2 sticks celery, chopped
  • 2 x 140g tubs Leggo’s Tomato Paste
  • 1 teaspoon dried mixed herbs
  • ¼ cup red wine
  • 1½ cups water
  • Chopped fresh parsley, for garnish


Step 1

Lightly coat lamb shanks in seasoned flour.

Step 2

Heat oil in a frypan, add shanks and cook until browned well on all sides. Place into a large baking dish with garlic, onion, carrots and celery.

Step 3

Combine Leggo’s Tomato Paste with dried herbs, wine and water and pour over shanks.

Step 4

Cover with a lid or foil and bake in a preheated oven at 160°C for 3 hours. Serve sprinkled with parsley.

Tasty Tip!

Serve lamb shanks with creamy mashed potato and baby peas. The word “Frenched” means to scrape the bone shank clean, removing excess meat or fat.

Slow Cooked Lamb Shanks
Average user rating:
  • 4

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