Cook spaghetti following packet directions.
Heat olive oil in a large saucepan, add onion, garlic and chilli and cook for 2 minutes.
Stir in Leggo’s Tomato Paste, diced tomatoes, wine and sugar. Simmer uncovered for 5 minutes.
Add the seafood and simmer covered for 5 minutes or until fish is cooked.
Drain spaghetti and place in serving dish. Pour over marinara sauce and serve with crusty bread. Garnish with parsley leaves.