Everyday Meals

Spaghetti Marinara


A traditional Italian pasta dish with fresh seafood in a tomato based sauce served over spaghetti.

Prep time:10 mins

Cook time:15 mins

Serves: 4


  • 500g spaghetti
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, crushed
  • 1 long red chilli, chopped
  • 140g tub Leggo’s Tomato Paste
  • 400g can diced tomatoes
  • ½ cup dry white wine
  • ¼ teaspoon sugar
  • 750g fresh seafood marinara mix
  • Crusty bread, for serving
  • Fresh parsley leaves, for garnish


Step 1

Cook spaghetti following packet directions.

Step 2

Heat olive oil in a large saucepan, add onion, garlic and chilli and cook for 2 minutes.

Step 3

Stir in Leggo’s Tomato Paste, diced tomatoes, wine and sugar. Simmer uncovered for 5 minutes.

Step 4

Add the seafood and simmer covered for 5 minutes or until fish is cooked.

Step 5

Drain spaghetti and place in serving dish. Pour over marinara sauce and serve with crusty bread. Garnish with parsley leaves.

Tasty Tip!

For an extra kick, add another chopped long red chilli in step 2.

Spaghetti Marinara
Average user rating:
  • 4

Recommended Recipes

  • Tomato Basil  Goats Cheese Tarts

    Tomato, Basil & Goat Cheese Tarts

  • Anchovy Pastry Twists

    Anchovy Pastry Twists

  • Meatballs With Garden Vegetable Sauce

    Meatballs With Garden Vegetable Sauce