Everyday Meals

Spaghetti Marinara

Description

A traditional Italian pasta dish with fresh seafood in a tomato based sauce served with al dente spaghetti.

Prep time: 10 mins

Cook time: 15 mins

Serves: 4

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, peeled and chopped
  • 2-3 cloves garlic, peeled and crushed
  • ½ teaspoon finely chopped red chilli
  • 140g tub Leggo’s Tomato Paste
  • 400g can diced tomatoes
  • ¼ cup dry white wine
  • ¼ teaspoon sugar
  • 750g good quality seafood marinara mix
  • 1 tablespoon chopped fresh basil leaves
  • Cooked spaghetti for serving

Instructions

Step 1

Heat olive oil in a large saucepan, add onion, garlic and chilli and cook for 2 minutes.

Step 2

Stir in Leggo’s Tomato Paste, tomatoes, wine and sugar, simmer uncovered for 5 minutes.

Step 3

Add the seafood and simmer covered for 5 minutes or until fish is cooked. Stir in basil, season to taste and serve over hot spaghetti.

Tasty Tip!

As mussels in their shell are not usually part of a marinara mix extra may be purchased for garnish, making sure the shells are cleaned and have the beard removed before cooking. Only serve mussels where the shell has opened up.

Spaghetti Marinara
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