Tomato, Basil & Goat Cheese Tarts


Next time you are entertaining try these tasty little pastry delights

Prep time:10 mins

Cook time:12 mins

Makes: 18


  • 2 sheets frozen shortcrust pastry, partially thawed
  • 4 medium tomatoes, de-seeded and finely chopped
  • 2 tablespoons Leggo's Tomato Paste
  • 1 tablespoon balsamic vinegar
  • 50g goat cheese
  • Fresh baby basil leaves, for garnish


Step 1

Using a 7cm round cutter, cut 9 circles of pastry from each pastry sheet. Press into 18 lightly greased patty pans and prick pastry with a fork.

Step 2

Combine tomatoes, Leggo's Tomato Paste and balsamic vinegar in a bowl. Spoon tomato mixture into pastry cases and bake in a preheated oven at 180°C for 10-12 minutes.

Step 3

Remove from oven and top each tart with a little goat cheese and a baby basil leaf. Serve immediately.

Tasty Tip!

Substitute spreadable cream cheese for the goat cheese.

Tomato Basil  Goats Cheese Tarts
Average user rating:
  • 5

Featured in this recipe

  • Tomato Paste Sachets 200g

    Tomato Paste Sachets 200g

  • Tomato Paste Sachets 200g

    Tomato Paste Sachets 200g

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