Entertaining

Trio Of Antipasto

Description

A beautiful antipasto platter to serve while entertaining.

Prep time:15 mins

Cook time:4 mins

Serves: 4

Ingredients

1/3 cup Leggo’s Pesto - Traditional Basil
½ cup extra light cream cheese
Crisp toast pieces or water crackers for serving
12 slices small baguette
¼ cup grated parmesan cheese
1 tablespoon pinenuts
2-3 baby cherry tomatoes sliced and quartered
12 toasted wedges pita bread
100g fresh ricotta cheese cut into small wedges
2-3 pitted black olives, thinly sliced
Baby basil leaves for serving

Instructions

Step 1

Quick & Easy Pesto Dip: Combine 3 teaspoons Leggo’s Pesto with cream cheese, stir well. Serve in a bowl garnished with baby basil leaves.

Step 2

Mini Pesto Parmesan Toasts: Place baguette slices on an oven tray and toast on one side until golden. Turn and spread generously with Leggo’s Pesto. Sprinkle with grated parmesan cheese and pinenuts and grill until cheese is melted. Serve topped with a piece of tomato.