Pasta Bakes

Leggo's Lasagne Bake White Sauce 500g

Cooking Hints & Tips
Perfect for tuna mornay or cauliflower gratin (cheese sauce)
Description
A creamy and cheesy traditional white lasagne sauce with light nutmeg spice flavour
Product Ingredients

Water, cream (milk), thickeners (1422, xanthan gum), cheese powder (2.5%) (contains milk), sugar, salt, onion powder, garlic powder, food acid (lactic), egg yolk, spices, colour (carotene).
Contains milk and egg.

Cooking Instructions
Serves 6
1.Brown 500g beef mince in a pan and stir in Leggo’s Red sauce.
2.Layer 1/3 of the meat sauce, dry lasagne sheets and 1/3 of the Leggo’s White sauce in a lasagne dish. Repeat layers finishing with white sauce.
3.Sprinkle 1 cup grated cheese evenly over the top.
4.Bake in a preheated oven at 180°C for 40 minutes.
Pack Size

490g

Serving Size

122gram

Servings Per Package

4

Nutrition Information#
Average QuantityPer ServingPer 100g
Energy295kJ242kJ
Protein0.7g0.6g
Fat, total3.7g3.0g
    - saturated2.6g2.1g
Carbohydrate8.4g6.9g
    - sugars2.5g2.1g
Dietary fibre0.3g0.2g
Sodium558mg457mg

Whilst all care has been taken to ensure this information is correct, please refer to the product label for further information.

Product Endorsements
  • 2.5 HEALTH STAR RATING

  • BAKE IN 40 MINS

Recommended Recipes

  • Italian Baked Vegetable Medley

    Italian Baked Vegetable Medley

  • Basic Non Yeast Pizza Dough

    Basic Non Yeast Pizza Dough

  • Baked Fish With Lemon  Almond Topping

    Baked Fish With Lemon & Almond Topping