Cooking Hints & Tips
Perfect for tuna mornay or cauliflower gratin (cheese sauce)
A creamy and cheesy traditional white lasagne sauce with light nutmeg spice flavour
Water, cream (milk), thickeners (1422, xanthan gum), cheese powder (2.5%) (contains milk), sugar, salt, onion powder, garlic powder, food acid (lactic), egg yolk, spices, colour (carotene).
Contains milk and egg.
1.Brown 500g beef mince in a pan and stir in Leggo’s Red sauce.
2.Layer 1/3 of the meat sauce, dry lasagne sheets and 1/3 of the Leggo’s White sauce in a lasagne dish. Repeat layers finishing with white sauce.
3.Sprinkle 1 cup grated cheese evenly over the top.
4.Bake in a preheated oven at 180°C for 40 minutes.
Servings Per Package
|Average Quantity||Per Serving||Per 100g|
| - saturated||2.6g||2.1g|
| - sugars||2.5g||2.1g|
Whilst all care has been taken to ensure this information is correct, please refer to the product label for further information.