Serves
4
Prep Time
5 minutes
Cooking Time
25 minutes
Ingredients
- 630g bag Leggo’s Fresh Agnolotti with Ricotta, Spinach & Parmesan
- 450g tub Leggo’s Fresh Beef Bolognese Sauce with Tomato & Italian Herbs
- 4 bocconcini, sliced
- Fresh basil leaves, for garnish
Method
STEP 1Cook Leggo’s Fresh Agnolotti following packet directions. Drain well and return to hot saucepan.
STEP 2
Stir Leggo’s Fresh Bolognese sauce through pasta and transfer to a 3 litre capacity baking dish.
STEP 3
Arrange bocconcini over the pasta and bake in a preheated oven at 180°C for 15-20 minutes or until bocconcini has melted and is golden brown. Serve garnished with basil leaves.
Tips
For a quicker version, heat Leggo’s Fresh Bolognese sauce following packet directions prior to stirring through pasta, then grill until cheese has melted and golden in colour.