LOVE SEAFOOD PASTA BUT JUST CAN’T GET THE SAUCE RIGHT? Look no further. This Leggo's Gourmet sauce with Pepperjack Chardonnay brings out the best in seafood. Lightly cook your seafood in olive oil & garlic, add our sauce & cooked pasta and voila! Seafood perfection. White wine has a bright flavour and is slightly acidic (like lemon juice), which is why it works so well with seafood.

- Made with Pepperjack’s Adelaide Hills Chardonnay

- No Artificial Colours or Flavours

- 100% Australian Grown Tomatoes

RECIPE SUGGESTIONS

Looking for an easy Belgium Mussels recipe to serve with crusty garlic bread? Recipe link on our website and on our packaging.

WHAT MAKES LEGGO'S GOURMET RANGE SPECIAL? Leggo’s Gourmet Pasta Sauces are top-quality pasta sauces to make weeknight meals more delicious. We combine iconic ingredients to make your next pasta night oh-so-good. Try it and taste the difference!

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