Leggo's Pesto Basil 190g

Pesto, Puree & Passata Pesto

Leggo’s Basil Pesto is the ultimate versatile pantry staple, designed to elevate any meal with its rich, aromatic flavour. Crafted with fresh basil, pecorino cheese, and premium ingredients, this pesto brings a burst of vibrant, savory goodness to your favourite dishes.

Whether you're drizzling it over homemade pizza, stirring it into salad dressings for some extra flavour or dolloping it on top of your favourite grilled chicken or fish, Leggo’s pesto adds a delightful layer of flavour with every bite. 

For effortless entertaining, Leggo’s Basil Pesto makes a delicious dip for your cheese boards, fresh vegetables, or crackers. You can also use it to create a flavourful pesto butter - the perfect accompaniment to toasted sourdough bread.

With its easy-to-use and versatile nature, Leggo’s Basil Pesto with Pecorino Cheese is your go-to ingredient for transforming simple dishes into culinary delights, making it a must-have in every kitchen. 

- Basil pesto with pecorino cheese

- Makes delicious pesto pasta

- Great as a dip for grazing platters

- Perfect for Sandwiches & Roasted Vegetables

- Halal Certified 

- Aus Made 

When it comes to Italian food, Aussies love to do it their way - Leggo’s are here to celebrate Aussie twists on classic Italian recipes! Leggo's has been Australian made with quality ingredients for over 130 years - It’s How We Do Italian.


  • Ingredients
  • Nutritional Information
Basil (34%), water, canola oil, pecorino cheese (9%) [milk, salt, cultures, enzymes, tapioca starch, whey powder (milk)], nuts (6%) (almonds, cashews), sunflower oil, garlic (2%), salt, natural flavour (contains milk), sugar, food acid (lactic), fibres (fruit, vegetable). Contains almond, cashew, milk. May be present: macadamia, pistachio, walnut, peanut, soy.
  • 2.5 Health Star Rating
Whilst all care has been taken to ensure the information is
correct, please refer to the product label for further information.

Cooking Hints and Tips

Mix Pesto with greek style yoghurt for a quick marinade or combine pesto with softened cream cheese for a delicious dip.

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