Stir Through Roasted Vegetables 350g

Pasta Sauce And Bakes Stir Through Sauces

Full of rich, earthy flavour, Leggo’s Stir Through Roasted Vegetable sauce brings together ripe tomatoes, zucchini, eggplant, and capsicum in a deliciously hearty blend.   Slow-roasted vegetables create a naturally sweet and savoury base that pairs beautifully with any pasta. Simply stir it through hot pasta and serve for a quick, wholesome meal-or use it to enrich soups, bakes, or other sauces with its deep, comforting taste. With no artificial colours or preservatives, it’s a flavourful and fuss-free way to bring roasted goodness to your weeknight dinners. Made for those who love vegetables with bold Mediterranean flair in every bite.   

- No artificial colours or flavours 

- No added preservatives 

- Halal Certified

- Suitable for vegans and vegetarians

- Dinner ready in minutes

- Simply stir contents of jar through pasta and serve 

 When it comes to Italian food, Aussies love to do it their way - Leggo’s are here to celebrate Aussie twists on classic Italian recipes! Leggo's has been Australian made with quality ingredients for over 130 years - It’s How We Do Italian.


  • Ingredients
  • Nutritional Information
Tomato puree (41%) (from paste), diced tomatoes (25%), roasted vegetables (14%) (eggplant, red capsicum), vegetables (12%) (zucchini, capsicum, onion), olive oil, sugar, garlic, salt, yeast extract, lemon juice concentrate, colour (paprika oleoresins). May be present: almond, cashew, soy.
  • 4 Health Star Rating
  • No Artificial Colours Flavors or Preservatives
Whilst all care has been taken to ensure the information is
correct, please refer to the product label for further information.

Cooking Hints and Tips

Try something different... use as a base for a delicious soup! Cook with 700ml water, 420g can four bean mix and 1/2 cup dry pasta.

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