Makes
1 pizza
Prep Time
5 minutes
Cooking Time
10 minutes
Ingredients
- ¼ cup Leggo’s Tomato Paste infused with Roasted Garlic
- 1 tablespoon chopped semi dried tomatoes
- 25cm pre prepared pizza base
- 6 baby roma tomatoes, halved
- 40g fetta, crumbled
- Red wine vinegar and extra virgin olive oil, for dressing
- 1 cup baby rocket leaves
Method
STEP 1Combine Leggo’s Tomato Paste and semi dried tomatoes in a small bowl.
STEP 2
Spread pizza base with tomato mixture. Top with roma tomatoes and bake in a preheated oven at 190°C for 10 minutes.
STEP 3
Top pizza with fetta. Drizzle vinegar and oil over rocket, toss together and top pizza. Serve.
Tips
For meat lovers, top cooked pizza with shaved prosciutto before topping with dressed rocket.