Makes
2 medium pizzas
Prep Time
10 minutes
Cooking Time
15 minutes
Ingredients
- 1½ cups self raising flour
- 1 egg, lightly beaten
- Pinch of salt
- ½ cup milk
- 2 tablespoons olive oil
Method
STEP 1Combine flour and salt in a large bowl and make a well in the centre.
STEP 2
In a separate bowl, whisk together egg, olive oil and milk. Stir into dry ingredients until it forms a soft dough.
STEP 3
Turn mixture onto a floured surface and knead lightly. Divide the dough in half and roll out to form 2 x 20cm bases. Place on lightly floured pizza or baking trays.
STEP 4
Top with your favourite topping and bake in a preheated oven at 200ºC for 15-20 minutes or until crust is golden brown.
Tips
Spread pizza base with Leggo’s Tomato Paste, Leggo’s Traditional Pesto or Leggo’s Pizza sauce.