Makes
1 pizza
Prep Time
5 minutes
Cooking Time
10 minutes
Ingredients
- 200g Coles Spaghetti
- 1 tablespoon Coles Classic Olive Oil
- 250g frozen I&J The Finest Raw Prawns - Tail Off, thawed
- ½ x 200g punnet Coles Glasshouse Grape Tomatoes
- 390g jar Leggo’s Tomato & Smoked Cheddar Gourmet Pasta Sauce
- Finely grated zest of 1 lemon
Raw Prawns Tail Off
Method
STEP 1Cook spaghetti following packet directions.
STEP 2
Heat oil in large frypan over high heat. Add thawed prawns and cook until prawns start to change colour. Add grape tomatoes and cook for 2 minutes or until blistered.
STEP 3
Reduce heat and stir in Leggo’s Gourmet Pasta Sauce. Simmer for 2 minutes or until heated through.
STEP 4
Gently toss hot spaghetti through sauce. Serve sprinkled with lemon zest.
Tips
Garnish with fresh baby basil leaves before serving.