Semi Dried Tomato and Garlic Pizza

A full flavoured tomato and roasted garlic pizza with fetta and peppery rocket.

Makes
1 pizza

Prep Time
5 minutes

Cooking Time
10 minutes

Ingredients

  • 200g Coles Spaghetti
  • 1 tablespoon Coles Classic Olive Oil
  • 250g frozen I&J The Finest Raw Prawns - Tail Off, thawed
  • ½ x 200g punnet Coles Glasshouse Grape Tomatoes
  • 390g jar Leggo’s Tomato & Smoked Cheddar Gourmet Pasta Sauce
  • Finely grated zest of 1 lemon

Method

STEP 1
Cook spaghetti following packet directions.
STEP 2
Heat oil in large frypan over high heat. Add thawed prawns and cook until prawns start to change colour. Add grape tomatoes and cook for 2 minutes or until blistered.
STEP 3
Reduce heat and stir in Leggo’s Gourmet Pasta Sauce. Simmer for 2 minutes or until heated through.
STEP 4
Gently toss hot spaghetti through sauce. Serve sprinkled with lemon zest.
Tips
Garnish with fresh baby basil leaves before serving.
This recipe is: Lunch   Main   Everyday Meals   Quick and Easy   Australian   Italian  
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