Serves
4
Prep Time
10 minutes
Cooking Time
10 minutes
Ingredients
- 2 tablespoons oil
- 500g packet frozen I&J Raw Prawns - Tail Off, thawed
- 2 cloves garlic, crushed
- 2 teaspoons finely grated ginger
- ¼ cup soy sauce
- 2 tablespoons brown sugar
- 390g jar Leggo’s Tomato & Umami Papi Chilli Oil Pasta Sauce
- Steamed rice and sliced spring onion, for serving.
Raw Prawns Tail Off
Method
STEP 1Heat oil in a large non stick frypan over high heat. Add ½ the prawns and sear for approximately 45 seconds on each side until golden. Remove and repeat with remaining prawns.
STEP 2
Reduce heat to medium, add garlic and ginger. Cook until golden. Add soy sauce and brown sugar, stir to combine. Simmer for 1-2 minutes or until the sauce starts to become syrupy. Add Leggo’s Gourmet Pasta Sauce and stir to combine. Simmer for 3-4 minutes. Add cooked prawns, toss to coat in sauce.
STEP 3
Serve prawns with steamed rice and spring onion.
Tips
These prawns are also delicious tossed through pasta.