Crunchy Topped Tuna & Corn Pasta Bake

An easy tuna pasta bake the whole family will love!

Serves
4

Prep Time
10 minutes

Cooking Time
30 minutes

Ingredients

  • 400g penne pasta
  • 500g jar Leggo’s Tuna Bake with Spinach and Garlic
  • 425g can John West Chunk Style Tuna in Olive Oil Blend, drained
  • 420g can Edgell Corn Kernels, drained
  • ½ cup fresh breadcrumbs
  • 2 tablespoons grated parmesan cheese
  • 2 teaspoons melted butter
  • 1 tablespoon chopped fresh parsley or chives, for garnish

Method

STEP 1
Cook pasta following packet directions, until just al dente. Drain and return to saucepan.
STEP 2
Stir in Leggo’s Tuna Bake, John West Tuna and Edgell Corn Kernels. Spoon pasta mixture into a 2 litre capacity ovenproof dish.
STEP 3
In a bowl, combine breadcrumbs and parmesan, pour over melted butter and toss to coat. Top tuna mixture with bread mixture.
STEP 4
Bake in a preheated oven at 190°C for 20-25 minutes or until golden brown. Garnish with herbs and serve.
Tips
Add some lemon zest to the crumb topping in STEP 3.
This recipe is: Main   Kids   Everyday Meals   Australian  
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