Serves
4
Prep Time
5 minutes
Cooking Time
10 minutes
Ingredients
- ¼ cup Leggo’s Tomato Paste
- 400g fresh pappardelle pasta
- 3 tomatoes, diced
- 1 clove garlic, crushed
- 1 long red chilli, seeds discarded and finely chopped
- 2 tablespoons olive oil
- ½ teaspoon sea salt
- Pinch caster sugar
- 200g cooked peeled prawns
- Fresh basil leaves, for garnish
Method
STEP 1Cook pappardelle pasta following packet directions. Drain and return to hot saucepan.
STEP 2
Meanwhile, combine Leggo’s Tomato Paste, tomatoes, garlic, chilli, oil, salt and sugar.
STEP 3
Pour tomato mixture over pasta. Add prawns and stir to combine. Heat through for 2-3 minutes. Serve immediately garnished with basil leaves.
Tips
Smoked trout or crabmeat can be used instead of prawns