Serves
8
Prep Time
5 minutes
Cooking Time
100 minutes
Ingredients
- 190g jar Leggo’s Pesto - Sundried Tomato
- 2kg boneless lamb roast
- 2 cups water
- Sprigs of fresh rosemary
Method
STEP 1Spread Leggo’s Pesto evenly over lamb and sprinkle with rosemary. Place lamb on a roasting rack in a roasting pan and pour water into the pan.
STEP 2
Loosely cover roast with foil and place in a preheated oven at 200°C for 1 hour. Remove foil and continue cooking for another 40 minutes. Cover lamb with foil and set aside to rest for 10 minutes before slicing.
Tips
Serve with roasted vegetables.