Serves
2
Prep Time
10 minutes
Cooking Time
20 minutes
Ingredients
- 200g rigatoni pasta
- 1 chorizo, thinly sliced
- 1 large red onion, thinly sliced
- 390g jar Leggo’s Tomato and Extra Virgin Olive Oil Gourmet Pasta Sauce
-
Finely grated zest of 1 lemon
-
Fresh parsley, for garnish
Method
STEP 1Cook pasta following packet directions.
STEP 2
Cook chorizo and onion in a non stick frypan over medium heat for 5 minutes or until chorizo is crisp and onion is cooked.
STEP 3
Stir in Leggo’s Gourmet Pasta Sauce and bring to the boil. Add cooked pasta and toss together until well coated in sauce.
STEP 4
Sprinkle with lemon zest, garnish with parsley and serve.
Tips
Use your favourite short pasta in this recipe.