Easy Chorizo Rigatoni

Chorizo and sweet red onion in a tomato and extra virgin olive oil sauce with rigatoni pasta.

Serves
2

Prep Time
10 minutes

Cooking Time
20 minutes

Ingredients

  • 200g rigatoni pasta
  • 1 chorizo, thinly sliced
  • 1 large red onion, thinly sliced
  • 390g jar Leggo’s Tomato and Extra Virgin Olive Oil Gourmet Pasta Sauce
  • Finely grated zest of 1 lemon
  • Fresh parsley, for garnish

Method

STEP 1
Cook pasta following packet directions.
STEP 2
Cook chorizo and onion in a non stick frypan over medium heat for 5 minutes or until chorizo is crisp and onion is cooked.
STEP 3
Stir in Leggo’s Gourmet Pasta Sauce and bring to the boil. Add cooked pasta and toss together until well coated in sauce.
STEP 4
Sprinkle with lemon zest, garnish with parsley and serve.
Tips
Use your favourite short pasta in this recipe.
This recipe is: Entree   Main   Special Occasion   Entertaining   Quick and Easy   Australian   Italian   Mediterranean  
X
Cookies help us improve your website experience.
By using our website, you agree to our use of cookies.
Confirm