Serves
6
Prep Time
20 minutes
Cooking Time
360 minutes
Ingredients
- 1kg beef chuck, cut into 3cm dice
- 410g can Leggo's Crushed Tomatoes
- ½ cup beef stock
- 2 carrots, cut into chunks
- 2 cloves garlic, crushed
- 2 bay leaves
- 1 onion, chopped
- 140g tub Leggo's Tomato Paste
- 1 tablespoon chopped fresh rosemary
- 3 potatoes, cut into chunks
- 1 cup frozen Birds Eye Garden Peas
- Crusty bread and steamed greens, for serving
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Method
STEP 1Combine beef, Leggo's Tomatoes, stock, carrots, garlic, bay leaves, onion, Leggo's Tomato Paste and rosemary in a slow cooker. Cover and cook on low for 5 hours. Stir in potatoes and continue to cook for a further hour.
STEP 2
Add frozen Birds Eye Peas and stir to combine. Turn slow cooker off and allow peas to cook for 15 minutes.
STEP 3
Serve with crusty bread and steamed greens on the side.
Tips
Lamb or pork can be substituted for those who do not consume beef.
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