Makes
2
Prep Time
5 minutes
Cooking Time
10 minutes
Ingredients
- 1 mini sourdough loaf
- 30g softened unsalted butter
- 2 tablespoons chopped fresh herbs
- 400g jar Leggo's Passata with Garlic- Gourmet Tomato Puree
- ⅓ cup sliced semi dried tomatoes
- 1 cup grated mozzarella cheese
- Freshly ground black pepper, to taste
- Fresh basil leaves, for garnish
Method
STEP 1Slice sourdough loaf in half horizontally. Place face up on a baking paper lined tray and toast under a preheated grill for 4-6 minutes or until golden.
STEP 2
Meanwhile, combine butter and herbs together in a small bowl. Thinly spread butter over both toasted sourdough halves.
STEP 3
Divide ¼ cup Leggo's Gourmet Passata between each sourdough half and spread evenly to the edges. Top with semi dried tomatoes, cheese and grill for a further 5 minutes, until cheese is melted and golden.
STEP 4
Cut into pieces, sprinkle with pepper, garnish with basil and serve immediately.
Tips
Make it your own by adding your favourite pizza toppings.