Serves
4
Prep Time
10 minutes
Cooking Time
10 minutes
Ingredients
- 1 tablespoon oil
- 3 eggs, lightly beaten
- 3 rashers bacon, diced
- 3 cups cooked long grain rice
- 3 spring onions, chopped
- 1 cup bean sprouts
- 420g can Edgell Baby Peas & Corn, drained
- 1-2 tablespoons soy sauce
Baby Peas & Corn
Method
STEP 1Heat oil in a wok, swirl eggs over base of wok until cooked through, remove and finely slice.
STEP 2
Add bacon and spring onions to wok and cook for 2 minutes, stirring continuously. Add rice and cook for a further 2 minutes.
STEP 3
Stir in cooked egg, bean sprouts, Edgell Baby Peas & Corn and soy sauce.
Tips
For best results use cold cooked rice.