Serves
2
Prep Time
0 minutes
Cooking Time
25 minutes
Ingredients
- 1 tablespoon Coles Classic Olive Oil
- 2 tablespoons Leggo's Squeeze Tomato Paste
- 2 teaspoons Coles Smoked Paprika
- 400g can Edgell Mexican Mix, lightly drained
- 400g can Coles Italian Diced Tomatoes
- 4 Coles Free Range Eggs
Mexican Mix
Method
STEP 1Heat oil in a small non stick frypan over medium-high heat. Add Leggo's Tomato Paste and paprika, stirring for 1 minute or until slightly darker in colour.
STEP 2
Stir through Edgell Mexican Mix, tomatoes and reduce heat to a simmer. Cook for 15 minutes or until thickened.
STEP 3
Using the back of a spoon, create 4 'wells' in the sauce. Crack an egg into each well, cover with a lid and cook for 7 minutes or until eggs are cooked to your liking.
Tips
Garnish with crumbled fetta and fresh coriander leaves before serving.