Serves
4
Prep Time
5 minutes
Cooking Time
5 minutes
Ingredients
- 630g packet Leggo’s Three Cheese & Pepper Ravioli
- 190g jar Leggo’s Basil Pesto Sauce
- Shaved parmesan cheese
- Cracked black pepper
- Fresh basil leaves, for garnish
Method
STEP 1Cook ravioli in a large saucepan of boiling water for 4–5 minutes or until al dente. Drain well.
STEP 2
Return ravioli to saucepan. Add Leggo’s Basil Pesto Sauce and gently toss until evenly coated.
STEP 3
Season with cracked black pepper.
STEP 4
Serve ravioli topped with shaved parmesan and garnish with fresh basil leaves.
Tips
For best flavour, gently toss the ravioli with pesto off the heat to prevent the sauce from splitting. Use a wide spoon to coat evenly without breaking the pasta.