Serves
2
Prep Time
10 minutes
Cooking Time
15 minutes
Ingredients
- 180g spaghetti
- 1 tablespoon extra virgin olive oil
- 4 rashers middle bacon, diced
- 200g mushrooms, sliced
- ½ x 190g jar Leggo’s Pesto – Traditional Basil
Method
STEP 1Cook pasta following packet directions. Drain and return to hot saucepan.
STEP 2
Meanwhile, heat oil in a large frypan add bacon, mushrooms and 1 tablespoon of Leggo’s Pesto. Cook for 4-5 minutes or until bacon begins to brown, stirring occasionally.
STEP 3
Stir in remaining Leggo’s Pesto and mushroom mixture into pasta. Served garnished with parmesan cheese.
Tips
Use any type of short pasta, like penne or shell pasta.